Panda Oyster Sauce |
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A milder flavour than the Lee Kum Kee Premium Oyster Sauce. Ingredients: Water, Sugar, Oyster Extract 11% Oysters Molluscs 90%, Water, Salt, Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a. Made from selected oyster extracts, this all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. Excellent for making delicious, restaurant-quality noodles. Just add meat, seafood or vegetables. It is also great for making fried rice, chow mein, steak and more. 30/05/2017 · This video is unavailable. Watch Queue Queue. Watch Queue Queue. Lee Kum Kee was established in 1888. Oyster Sauce was invented in Nanshui, Zhuhai, Guangdong Province of China when Lee Kum Kee’s founder Mr Lee Kum Sheung lost track of time and over cooked his oyster broth. He noticed that the normally clear oyster soup had turned into a thick, brownish sauce with a fragrant and unique, delicious taste.

One of the most popular oyster sauce products in overses market with the great support of restaurants and retail markets. Panda Brand Oyster Sauce. Tags: No Added Preservatives; Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying. Ingredients. Lee Kum Kee has several sauce products in the market, but L.K.K Panda Oyster Sauce stands out amongst them. Indeed this oyster sauce is what is behind the savory Chinese dishes not only at your favorite restaurants but at their respective homes as well. You can use this sauce to enhance the taste of your recipes and give life to it. The oyster taste comes through well. This is my go-to sauce for beef and broccoli. My son uses steak sauce on a perfectly grilled steak. One day we ran out. I watched as he poured a dollop of LKK Panda brand on his steak. His eyes rolled back in his head. I tried it. Heavenly. When used very sparingly as a steak sauce.

Lee Kum Kee is the original & World's No. 1 Oyster Sauce Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Oyster sauce can also be used as a topping for some dishes. Since its early stage of development, oyster sauce has been widely popular with Cantonese chefs as a traditional umami rich condiment. Until now, the applications of oyster sauce are no longer restricted to Cantonese cuisine.

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